A classic French treat. Buttery, shell-shaped sponge cakes with a delicate citrus aroma and golden edges.
A classic French custard tart with flaky puff pastry and a smooth, creamy vanilla filling.
Serves 6–8 people.
A crisp shortcrust pastry layered with praline paste and filled with a chocolate ganache using Valrhona chocolate 66% Caraïbes.
Serves 6–8 people.
A sweet shortcrust pastry filled with bright lemon cream and crowned with silky Italian meringue.
Serves 6–8 people.
A buttery shortcrust pastry filled with juicy fresh blueberries.
Serves 6–8 people.
A classic French tart with poached pears nestled in almond frangipane, all baked in a buttery shortcrust pastry.
Serves 6–8 people.
A sweet tart crust layered with almond frangipane and topped with fresh strawberries.
Serves 6–8 people.
A buttery shortcrust pastry filled with silky pastry cream and topped with fresh raspberries.
Serves 6–8 people.
Crisp, lightly sweet tea cookies flavored with anise seeds, sesame seeds and a hint of orange. These traditional Moroccan galettes are perfect for dipping in mint tea or enjoying as a simple, nostalgic treat.
Classic Italian almond biscotti, twice-baked for the perfect crunch. Ideal for dipping or snacking anytime.
Soft-centered almond cookies with a crisp shell—naturally gluten-free and perfect with coffee or as a light dessert.
A show-stopping version of the classic French Tigre—a moist almond cake speckled with chocolate chips, finished with a generous layer of rich (vegan) hazelnut spread.
Serves 6–8 people.
Decadent and gluten-free, this rich ground almonds and chocolate cake has a light and deep chocolate flavor.
Serves 6–8 people.
Moist, tender, and soaked in a light citrus syrup, this parve semolina cake is rich in texture and tradition.
Serves 6–8 people.
Light, airy, and subtly perfumed with orange blossom water, this chiffon cake is a delicate showstopper.
Serves 6–8 people.
A rich, flourless almond cake with a moist, tender crumb and delicate sweetness. Naturally gluten-free and perfect for any celebration—or just because.
Serves 6–8 people.