I use only high-quality, organic, and kosher ingredients, all prepared in a kosher home kitchen. The organic flours I bake with are sourced from The Central Milling Company, known for their exceptional stone-milled grains. 

Levain is a natural pre-ferment made from flour and water—a portion of sourdough starter used to give bread its rise and depth of flavor. Sourdough breads made with levain are not only rich in taste but also easier to digest, have a lower glycemic index, and support better nutrient absorption—making them a healthier alternative to conventional breads.

For sourdough, store it at room temperature in a paper bag—never plastic—to help maintain the crust. It’ll stay fresh for about a week. If you’re not planning to eat it right away, I recommend freezing it in a Ziploc bag. When you’re ready to enjoy it, just let it sit out for about 15 minutes—it’ll taste fresh-baked again!

Challah, brioche, and Japanese milk bread are best kept in a plastic bag at room temperature to preserve their soft texture.

To order, please send me a DM on Instagram or a text message. All orders are pickup only—no delivery. Many customers choose to send an Uber for pickup, which works great!

Order Deadlines:
– Challah: Please order at least 24 hours in advance.
-Cake and cookies: Please order 24 to 48 hours in advance.
– Sourdough: Requires 48 to 72 hours’ notice.

For Shabbat:
– Challah & Cake orders must be placed by Thursday at noon.
– Sourdough orders must be placed by Wednesday at 8 am.

Please note: I’m closed on Shabbat (Friday evening to Saturday evening) and on Jewish holidays.

Please note that many of my products contain nuts, eggs, and wheat, and while I take care in my kitchen, cross-contamination may occur. For that reason, I do not recommend my baked goods for individuals with allergies to nuts, eggs, or wheat.