SHABBAT SPECIAL
Pareve Lemon-Yuzu Cake with Glaze $45
SHAVUOT
Chocolate Marble Loaf with Milk Chocolate & Hazelnut Glaze $70
Kindly order minimum 24 to 48 hours in advance to ensure availability.
© 2025 by Chez Capucine
Pareve Lemon-Yuzu Cake with Glaze $45
Chocolate Marble Loaf with Milk Chocolate & Hazelnut Glaze $70
Kindly order minimum 24 to 48 hours in advance to ensure availability.
© 2025 by Chez Capucine
Rich, buttery brioche with a hint of orange blossom, adding a subtle floral aroma. Topped with crunchy pearl sugar for a touch of sweetness, this loaf is perfect for breakfast, tea time, or a well-deserved treat any time of day.
(Ingredients: Flour, milk, butter, sugar, eggs, orange blossom water, yeast, salt)
A perfectly balanced bread—somewhere between a classic sandwich loaf and a brioche. Soft, buttery, and delicately sweet, it’s ideal for toast, sandwiches, or simply enjoying on its own.
(Ingredients: Flour, milk, water, sugar, egg, yeast, salt)
This bread can be sliced, please let me know when placing your order.
Soft, golden challah packed with premium Guittard 63% Extra Dark Chocolate Baking Chips for the perfect balance of rich chocolate and light, fluffy bread.
(Ingredients: Flour, water, grapeseed oil, pareve Guittard 63% Extra Dark Chocolate Baking Chips, organic eggs, sugar, yeast, vanilla bean paste, salt.)
A savory twist on traditional challah, infused with fragrant Herbs de Provence for a subtle, aromatic flavor. Pairs beautifully with cheese, soups, or as a gourmet sandwich base.
(Ingredients: Flour, water, grapeseed oil, organic eggs, sugar, Herbs de Provence, yeast, salt.)
This bread can be sliced, please let me know when placing your order.
A best-seller! Soft, rich challah studded with melty, pareve white chocolate chips—so good, it’s addictive! A perfect balance of sweet and indulgent.
(Ingredients: Flour, water, grapeseed oil, pareve white chocolate chips, organic eggs, sugar, yeast, vanilla bean paste, salt.)
A traditional Shabbat egg challah—soft, golden, and pillowy. Braided with care and made to elevate your Friday night table. Perfect for hamotzi, sweet or savory spreads or enjoying with your favorite Shabbat meal. And yes, a little piece was set aside with a blessing, because some mitzvot are just too sweet not to share.
(Ingredients: Flour, water, grapeseed oil, organic eggs, sugar, yeast, vanilla bean paste, salt.)
This bread can be sliced, please let me know when placing your order.
A hearty, nutrient-rich sourdough packed with a balanced blend of organic seeds and grains for a satisfying crunch in every bite. Wholesome, flavorful, and perfect for everything from sandwiches to soup-dipping.
(Ingredients: Flour, water, levain, organic super seed mix: organic cracked wheat, cracked rye, sunflower kernels, sesame seeds, brown flax seeds, salt)
This bread can be sliced, please let me know when placing your order.
A classic sourdough with a sweet and nutty twist! Studded with juicy organic raisins and crunchy walnut halves, this loaf is perfect toasted with butter, paired with cheese, or enjoyed straight from the cutting board.
(Ingredients: Flour, water, levain, organic raisins, organic walnut halves, salt).
This bread can be sliced, please let me know when placing your order.
A classic, naturally leavened sourdough made with a personal blend of stone-milled grains from Central Milling. With its crisp crust and tender, flavorful crumb, this loaf is a labor of love—simple, rustic, and deeply satisfying.
*(Stone-milled)* grains are ground the traditional way—between two stones—retaining more nutrients and flavor for a wholesome, artisanal bread.)
(Ingredients: Flour, water, levain, salt)
This bread can be sliced, please let me know when placing your order.
Chewy, golden cookies made with 60% dark chocolate chips and a sprinkle of sea salt.
The elegant cousin of the madeleine—moist almond tea cakes with crisp edges and a tender center. Rich, buttery, and delicately nutty.
A classic French treat. Buttery, shell-shaped sponge cakes with a delicate citrus aroma and golden edges.
A classic French custard tart with flaky puff pastry and a smooth, creamy vanilla filling.
Serves 6–8 people.
A crisp shortcrust pastry layered with praline paste and filled with a chocolate ganache using Valrhona chocolate 66% Caraïbes.
Serves 6–8 people.
A sweet shortcrust pastry filled with bright lemon cream and crowned with silky Italian meringue.
Serves 6–8 people.
A classic French tart with poached pears nestled in almond frangipane, all baked in a buttery shortcrust pastry.
Serves 6–8 people.
A buttery shortcrust pastry filled with juicy fresh blueberries.
Serves 6–8 people.
A sweet tart crust layered with almond frangipane and topped with fresh strawberries.
Serves 6–8 people.
A buttery shortcrust pastry filled with silky pastry cream and topped with fresh raspberries.
Serves 6–8 people.
Crisp, lightly sweet tea cookies flavored with anise seeds, sesame seeds and a hint of orange. These traditional Moroccan galettes are perfect for dipping in mint tea or enjoying as a simple, nostalgic treat. Dairy free.
Classic Italian almond biscotti, twice-baked for the perfect crunch. Ideal for dipping or snacking anytime. Dairy free.
Soft-centered almond cookies with a crisp shell—naturally gluten-free and perfect with coffee or as a light dessert. Dairy free.
A show-stopping version of the classic French Tigre—a moist almond cake speckled with chocolate chips, finished with a generous layer of rich (vegan) hazelnut spread. Dairy free.
Serves 6–8 people.
Decadent and gluten-free, this rich ground almonds and chocolate cake has a light and deep chocolate flavor. Dairy free.
Serves 6–8 people.
Moist, tender, and soaked in a light citrus syrup, this parve semolina cake is rich in texture and tradition. Dairy free.
Serves 6–8 people.
Light, airy, and subtly perfumed with orange blossom water, this chiffon cake is a delicate showstopper. Dairy free.
Serves 6–8 people.
A rich, flourless almond cake with a moist, tender crumb and delicate sweetness. Naturally gluten-free and perfect for any celebration—or just because. Dairy free.
Serves 6–8 people.