Dairy Delights | Chez Capucine

Braided Brioche with Pearl Sugar

Rich, buttery brioche with a hint of orange blossom, adding a subtle floral aroma. Topped with crunchy pearl sugar for a touch of sweetness, this loaf is perfect for breakfast, tea time, or a well-deserved treat any time of day.

(Ingredients: Flour, milk, butter, sugar, eggs, orange blossom water, yeast, salt)

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Shokupan

A perfectly balanced bread—somewhere between a classic sandwich loaf and a brioche. Soft, buttery, and delicately sweet, it’s ideal for toast, sandwiches, or simply enjoying on its own.

(Ingredients: Flour, milk, water, sugar, egg, yeast, salt)

This bread can be sliced, please let me know when placing your order.

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Chocolate Chip Challah

Soft, golden challah packed with premium Guittard 63% Extra Dark Chocolate Baking Chips for the perfect balance of rich chocolate and light, fluffy bread.

(Ingredients: Flour, water, grapeseed oil, pareve Guittard 63% Extra Dark Chocolate Baking Chips, organic eggs, sugar, yeast, vanilla bean paste, salt.)

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Herbs de Provence Challah

A savory twist on traditional challah, infused with fragrant Herbs de Provence for a subtle, aromatic flavor. Pairs beautifully with cheese, soups, or as a gourmet sandwich base.

(Ingredients: Flour, water, grapeseed oil, organic eggs, sugar, Herbs de Provence, yeast, salt.)

This bread can be sliced, please let me know when placing your order.

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“Crack” Challah

A best-seller! Soft, rich challah studded with melty, pareve white chocolate chips—so good, it’s addictive! A perfect balance of sweet and indulgent.

(Ingredients: Flour, water, grapeseed oil, pareve white chocolate chips, organic eggs, sugar, yeast, vanilla bean paste, salt.)

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Challah

A traditional Shabbat egg challah—soft, golden, and pillowy. Braided with care and made to elevate your Friday night table. Perfect for hamotzi, sweet or savory spreads or enjoying with your favorite Shabbat meal. And yes, a little piece was set aside with a blessing, because some mitzvot are just too sweet not to share.

(Ingredients: Flour, water, grapeseed oil, organic eggs, sugar, yeast, vanilla bean paste, salt.)

This bread can be sliced, please let me know when placing your order.

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Multigrain Sourdough

A hearty, nutrient-rich sourdough packed with a balanced blend of organic seeds and grains for a satisfying crunch in every bite. Wholesome, flavorful, and perfect for everything from sandwiches to soup-dipping.

(Ingredients: Flour, water, levain, organic super seed mix: organic cracked wheat, cracked rye, sunflower kernels, sesame seeds, brown flax seeds, salt)

This bread can be sliced, please let me know when placing your order.

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Walnut Raisin Sourdough

A classic sourdough with a sweet and nutty twist! Studded with juicy organic raisins and crunchy walnut halves, this loaf is perfect toasted with butter, paired with cheese, or enjoyed straight from the cutting board.

(Ingredients: Flour, water, levain, organic raisins, organic walnut halves, salt).

This bread can be sliced, please let me know when placing your order.

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The Capi’s Special Sourdough

A classic, naturally leavened sourdough made with a personal blend of stone-milled grains from Central Milling. With its crisp crust and tender, flavorful crumb, this loaf is a labor of love—simple, rustic, and deeply satisfying.

*(Stone-milled)* grains are ground the traditional way—between two stones—retaining more nutrients and flavor for a wholesome, artisanal bread.)

(Ingredients: Flour, water, levain, salt)

This bread can be sliced, please let me know when placing your order.

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Chocolate Chip Cookies

Chewy, golden cookies made with 60% dark chocolate chips and a sprinkle of sea salt.

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Financiers

The elegant cousin of the madeleine—moist almond tea cakes with crisp edges and a tender center. Rich, buttery, and delicately nutty.

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Madeleines

A classic French treat. Buttery, shell-shaped sponge cakes with a delicate citrus aroma and golden edges.

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Parisian Flan

A classic French custard tart with flaky puff pastry and a smooth, creamy vanilla filling.

Serves 6–8 people.

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Chocolate Tart

A crisp shortcrust pastry layered with praline paste and filled with a chocolate ganache using Valrhona chocolate 66% Caraïbes.

Serves 6–8 people.

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Lemon Meringue Tart

A sweet shortcrust pastry filled with bright lemon cream and crowned with silky Italian meringue.

Serves 6–8 people.

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Tarte Bourdaloue

A classic French tart with poached pears nestled in almond frangipane, all baked in a buttery shortcrust pastry.

Serves 6–8 people.

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Blueberry Tart

A buttery shortcrust pastry filled with juicy fresh blueberries.

Serves 6–8 people.

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Strawberry Tart

A sweet tart crust layered with almond frangipane and topped with fresh strawberries.

Serves 6–8 people.

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Raspberry Tart

A buttery shortcrust pastry filled with silky pastry cream and topped with fresh raspberries.

Serves 6–8 people.

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Ninette’s Moroccan Anise Galettes

Crisp, lightly sweet tea cookies flavored with anise seeds, sesame seeds and a hint of orange. These traditional Moroccan galettes are perfect for dipping in mint tea or enjoying as a simple, nostalgic treat. Dairy free.

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Cantucci di Prato

Classic Italian almond biscotti, twice-baked for the perfect crunch. Ideal for dipping or snacking anytime. Dairy free.

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Amaretti Cookies

Soft-centered almond cookies with a crisp shell—naturally gluten-free and perfect with coffee or as a light dessert. Dairy free.

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Tiger Cake XXL with Vegan Hazelnut Spread

A show-stopping version of the classic French Tigre—a moist almond cake speckled with chocolate chips, finished with a generous layer of rich (vegan) hazelnut spread. Dairy free.

Serves 6–8 people.

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Flourless Chocolate Cake

Decadent and gluten-free, this rich ground almonds and chocolate cake has a light and deep chocolate flavor. Dairy free.

Serves 6–8 people.

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Semolina Cake

Moist, tender, and soaked in a light citrus syrup, this parve semolina cake is rich in texture and tradition. Dairy free.

Serves 6–8 people.

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Orange Blossom Chiffon Cake

Light, airy, and subtly perfumed with orange blossom water, this chiffon cake is a delicate showstopper. Dairy free.

Serves 6–8 people.

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Amandier

A rich, flourless almond cake with a moist, tender crumb and delicate sweetness. Naturally gluten-free and perfect for any celebration—or just because. Dairy free.

Serves 6–8 people.

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Raspberry Tart

Strawberry Tart

Blueberry Tart

Tarte Bourdaloue
(Pear & Almond)

Lemon Meringue Tart

Chocolate Tart

Amandier
(Almond Cake)

Tiger Cake XXL with Hazelnut Spread

Parisian Flan

Madeleines

Financiers

Chocolate Chip Cookies

Braided Brioche with Pearl Sugar

Shokupan

Chocolate Chip Challah

Herbs de Provence Challah

“Crack” Challah

Challah

Multigrain Sourdough

Walnut Raisin Sourdough

The Capi’s Special Sourdough

Chocolate Chip Cookies

Financiers

Madeleines

Parisian Flan

Chocolate Tart

Lemon Meringue Tart

Tarte Bourdaloue

Blueberry Tart

Strawberry Tart

Raspberry Tart

Ninette’s Moroccan Anise Galettes

Cantucci di Prato

Amaretti Cookies

Tiger Cake XXL with Vegan Hazelnut Spread

Flourless Chocolate Cake

Semolina Cake

Orange Blossom Chiffon Cake

Amandier

Raspberry Tart

Strawberry Tart

Blueberry Tart

Tarte Bourdaloue(Pear & Almond)

Lemon Meringue Tart

Chocolate Tart

Amandier(Almond Cake)

Tiger Cake XXL with Hazelnut Spread

Parisian Flan

Madeleines

Financiers

Chocolate Chip Cookies

Tarte Bourdaloue
(Pear & Almond)

Amandier
(Almond Cake)